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Situated in the heart of the old templar commandery, modern cuisine made from scratch, house made bread, lacally sourced produces. Truffle menu at winter time, mainly organic local wines
Description
A creative and modern cuisine, 100% house made;
bread, sauce, desserts, sorbet and icecream, sweets…
We try to get the much local produces as possible, organic, fresh and from our land
Seasonnal food, fresh and wild caught fish, fresh and locally sourced meat as much as possible
House made drinks, cocktails with a local twist, locally sourced wine (max 50km around the restaurant)
beers localy brewed, herbal tea from our garden...
Black Truffel menu (during winter only), Gourmet menu, Menu "Ardoise"
Summer truffel from june to september
Spoken languages
- English
- French
Culinary specialties
- Gastronomic cuisine
- Traditional French cooking
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
Labels and ranking
- Quality restaurant
- Gault & Millau
- Le petit futé
- Michelin
- Lonely Planet
- 1 Toque 2024
- Guide Hubert
- 4 plates
- On-line reservation
- Wine tourism
- Vineyards and Discovery Accreditation
- Petit Fûté
- Qualité Tourisme™
- Restaurant
- Health protocol
Opening
Rate
Child menu: from 20 €.
Payment options:
- Bank/credit card
- Check
- Cash
Surface area and capacity
- Number of rooms: 2
- Number of bathrooms: 2
- Maximum number of diners: 20
- Maximum number of diners: 20
Amenities and Services
- Home delivery
- Online shop
- Restaurant
- Takeaway/cooked dishes
- Terrace
- Toilets
- Air conditioned restaurant
- Parking
- Baby chair
Accessibility
- WC + grab handle + adequate space to move