4
Traditional French cuisine. Fresh produce, local producers, and a short circuit from producer to consumer.
Description
Spoken languages
- English
- French
Culinary specialties
- offers dishes "homemade"
Labels and ranking
- Le Routard Hôtels et Restos de France
- Le Routard guide
Opening
From 01/01 to 31/12/2024, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Rate
A la carte: from 13 €
Adult menu: 13 to 19.50 €
Child menu: from 10 €.
Adult menu: 13 to 19.50 €
Child menu: from 10 €.
Payment options:
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
Surface area and capacity
- Number of rooms: 1
- Number of bathrooms: 1
- Maximum number of diners: 40
- Maximum number of diners: 40
Amenities and Services
- Caterer
- Pets welcome
- Restaurant
- Restaurant for children
- Takeaway/cooked dishes
- Wi-fi
- Baby chair
- Covered terrace
- Parking
- Terrace
- Air conditioning
- Restaurant
- Air conditioned restaurant
- Toilets
Accessibility
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Minimum aisle width of 90 cm