7
Situated in the heart of the old templar commandery, modern cuisine made from scratch, house made bread, lacally sourced produces. Truffle menu at winter time, mainly organic local wines
Description
Spoken languages
- English
- French
Labels and ranking
- Michelin guide
- On-line reservation
- Wine tourism
- Vineyards and Discovery Accreditation
- Petit Fûté
Rate
Payment options:
- Bank/credit card
- Check
- Cash
Amenities and Services
- Toilets
- Air conditioned restaurant
- Parking
Accessibility
- WC + grab handle + adequate space to move